Cambodian Food

Khmer Foods 

Cambodia is understood in the locale for its Prahok, a solid, matured fish glue utilized as a part of an assortment of conventional dishes. Crisp serve packaged drinking water and faucet water ought to never be plastered. Likewise, plate of mixed greens and natural product served at these foundations are sheltered. All Tours depend on full board plans. For entire day trips, cookout lunch can be given if no sufficient eateries are accessible.

Rice is the foremost staple in Cambodia and the Battambang locale is the nation's rice dish. Most Cambodian dishes are cooked in a wok, referred to locally as a chhnang khteak.

Conventional Khmer Food

Samlor Kako: 

Samlor Kako is one of Cambodian national dishes. It utilizes an inconceivable scope of fixings to accomplish its perplexing scope of flavors, including the celebrated prahok or matured fish cheddar, which is exceptional to Khmer food.

Khmer Sour Soup: 

A dish of crisp Khmer acrid soup offers the body some assistance with feeling revived and clean, leaving simply enough space for treat. Harsh soup is among the most famous Khmer nourishments. For quite a long time, this vegetable stew has nourished persevering Cambodians, especially in the field where fixings are effectively found in neighboring fields and lakes. Today, city tenants appreciate this dish as a sound distinct option for seared bananas and fish. Ostracizes living in Cambodia additionally are understanding the solid advantages of eating an eating routine of new fish and water green, the base of Khmer sharp soup.